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Lectures & Events
Lectures:A sustainable Malaysian palm oil industry
Lectures: Apple Colour, Size, Taste, Texture and Price
Lectures:Optimisation and risk assessment of certain food production processes in developing countries
Lectures:Ice Cream: A Study in Colloid and Hydrocolloid Science
Lectures:Sodium Release from Snack Foods
Lectures: Rapid method to locate double bonds in unusual fatty acids in foods
Lectures: Multifunctional nanoparticles for biomedical imaging and diagnostics
Lectures: Droplet-Stabilised Emulsions: Colloidal and Oxidative Stability Advantages
Lectures: Opportunities for Career Development in Food Science and Challenges and Trends for Global Dairy Industry
Lectures: Use of Genomic Strategies to Determine Mechanisms of Toxicity of oil in Larval Fish
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