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2.Yujie Su, Yuzhen Wang, David Julian McClements, Cheng Lu, Cuihua Chang, Junhua Li, Luping Gu*, Yanjun Yang*. Selective adsorption of egg white hydrolysates onto activated carbon: Establishment of physicochemical mechanisms for removing phenylalanine. Food Chemistry. 364: 130225 (2021)

3.Yujie Su, Zheng Chen, Junhua Li, Cuihua Chang, Luping Gu*, Yanjun Yang*. Characterization of salted egg yolk flavoring prepared by enzyme hydrolysis and microwave irradiation. Food Chemistry. 338: 127913 (2021)

4.Yujie Su, Mengyao Ji, Junhua Li, Cuihua Chang, Shijian Dong, Yongdong Deng, Yanjun Yang*, Luping Gu*. Subcritical fluid extraction treatment on egg yolk: Product characterization. Journal of Food Engineering. 274: 109805. (2020)

5.Yujie Su, Luping Gu, Zipei Zhang, Cuihua Chang, Junhua Li, David Julian McClements*, Yanjun Yang*. Encapsulation and release of egg white protein in alginate microgels: Impact of pH and thermal treatment. Food Research International. 120: 305-311 (2019)

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