1.国家自然科学面上基金，基于N-糖修饰异质性解析乳铁蛋白抗消化结构及完整吸收特性机制研究（32372246）, 2024.01-2027.12,主持，50万

2.十四五国家重点研发计划，基于中国母乳研究的新一代婴配乳粉制造技术研究及示范（2022YFD2101500）子任务，2022.12.01-2027.10.30，主持100万

3.外国高端专家引进计划项目，妊娠糖尿病母乳组分对婴幼儿肠道菌群及代谢的影响（G2022144004L），2021.01-2023.12，主持，11万

4.十三五国家重点研发计划，食品过敏标识的风险评估技术研究（2019YFC1605000）子任务，2019. 12-2022.12，主持，83万

5.国家自然科学青年基金，糖基化在调控羊乳脂肪球膜蛋白热稳定性中的作用及机制（31801463）, 2019.01-2021.12,主持，20万

6.江苏省自然科学基金青年基金，糖基化影响羊乳脂肪球膜蛋白热稳定性的机理（BK20180612），2018.07-2020.06，主持，20万

1.Yiqian Zhang,Lina Zhang*, Siquan Xia, Yanmei Hou, Tong Wu, Peng Zhou. Site-specific glycoproteomic analysis of purified lactoferrin from human and animal milk.International Journal of Biological Macromolecules. 2024, 254:127766.

2.Lina Zhang, Qiaran Lin, Jinyue Zhang, Yue Shi, Lina Pan, Yanmei Hou, Xiaoyu Peng, Wei Li, Jiaqi Wang, and Peng Zhou*. Qualitative and quantitative changes of oligosaccharides in human and animal milk over lactation.Journal of Agricultural and Food Chemistry.2023, 71(42):15553-15568.

3.Binsong Han,Lina Zhang*,Ying Ma, Yanmei Hou, Kui Xie, Jingjing Zhong and Peng Zhou. Quantitative phosphoproteome of infant formula: New insights into the difference of phosphorylation in milk proteins between bovine and goat specie.Journal of Agricultural and Food Chemistry.2023, 71:3531−3540.

4.Lina Zhang, Ruoya Zhou, Kai Zhang, Peng Zhou*.Antigen presentation induced variation in ovalbumin sensitization between chicken and duck species.Food & Function. 2023, 14:445.

5.Kai Zhang,Lina Zhang,*Ruoya Zhou, Jinjing Zhong, Kui Xie, Yanmei Hou and Peng Zhou. Cow’s milk αS1-casein is more sensitizing than goat’s milk αS1-casein in a mouse model.Food&Function. 2022, 13:6484.

6.Jianhui Feng,Lina Zhang*, Xue Tang, Wei Hu, Peng Zhou* Major yolk protein from sea cucumber (Stichopus japonicus) attenuates acute colitis via regulation of microbial dysbiosis and inflammatory responses.Food Research International.2022, 51: 1108411.

7.Bingsong Han,Lina Zhang*, Baolong Luo, Yongqing Ni, Nidhi Bansal, Peng Zhou*Comparison of milk fat globule membrane and whey proteome between Dromedary and Bactrian camel.Food Chemistry. 2022, 367: 130658.

8.Yue Shi, Binsong Han,Lina Zhang*, Peng Zhou. Comprehensiveidentification andabsolutequantification ofmilkoligosaccharides indifferentspecies.Journal of Agricultural and Food Chemistry. 2021 Dec 29; 69(51):15585-15597.

9.Lina Zhang,Jinyue Zhang, Binsong Han, Chen Chen, Jun Liu, Zhaona Sun, Min Liu, Peng Zhou*.Gestationaldiabetesmellitus inducedchanges inproteome andglycated /glycosylatedproteome ofhumancolostrum.Journal of Agricultural and Food Chemistry.2021, 69(36):10749-10759.

10.Jingyan Qu,Lina Zhang*, Li’ ang Yin, Jun Liu, Zhaona Sun, Peng Zhou*.Changes in bioactive proteins and serum proteome of human milk under different frozen storage.Food Chemistry. 2021, 352:129436.

11.Ying Ma, Yanmei Hou, Binsong Han, Kui Xie,Lina Zhang*and Peng Zhou*. Peptidome comparison following gastrointestinal digesta of bovine versus caprine milk serum.Journal of Dairy Science. 2021, 104: 1-14.

12.Binsong Han, Yaqiong Jian, Xubin Xia, Wei Hu,Lina Zhang* and Peng Zhou. Studying the effects of sea cucumber ovum powder on nonalcoholic fatty liver disease by proteomics techniques in a rat model.Food&Function. 2020,11:6139-6147.

13.Lina Zhang, Ying Ma, Zhenyu Yang, Shan Jiang, Jun Liu, Kasper A. Hettinga, Jianqiang Lai, Peng Zhou. Geography and ethnicity related variation in the Chinese human milk serum proteome.Food & Function. 2019, 10: 7818-7827.

14.Ying Ma,Lina Zhang*, Yanyan Wu, Peng Zhou*. Changes in milk fat globule membrane proteome after pasteurization in human, bovine and caprine species.Food Chemistry. 2019, 279: 209–215.

15.Lina Zhang, Chih-Wei Liu, and Qibin Zhang. Online 2D-LC-MS/MSplatform foranalysis ofglycatedproteome.Analytical Chemistry. 2018, 90:1081-1086.

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