1、国家自然科学基金面上项目，32172197，植物硒形态差异对氧化应激的调控机制及构效关系研究，2022-2026

2、国家自然科学基金面上项目，31871794，基于酶法分子修饰的水溶性多酚结构设计及其对生物利用率影响机制研究，2019-2022

3、国家自然科学基金青年科学基金项目，31401532，EGCG酶法分子修饰衍生物在典型食品乳状液中的抗氧化构效关系及作用机制研究，2015-2017

4、江苏省博士后科研资助项目，1601032B，高生物利用度EGCG的酶法分子修饰合成策略，2016-2017

5、企业横向项目，功能性多肽产品开发，2022-2023

6、企业横向项目，魔芋综合开发，2022-2023

7、企业横向项目，富硒植物粉发酵产品及富硒多肽包埋产品开发，2020-2021

8、企业横向项目，增健口服液多糖生产质量控制技术研究，2020-2020

9、企业横向项目，XG多糖生产质量控制技术的开发及应用，2019-2020

10、企业横向项目，功能性微胶囊产品开发，2018-2019

11、企业横向项目，富硒多肽中硒的形态及功能活性研究，2018-2020

12、企业横向项目，碎米荠硒蛋白产品开发，2017-2019

1、Yue Lin, Yue Li, Xin Cong, Yongmei Xia, Dejian Huang, Shangwei Chen,Song Zhu*. Selenium-enriched peptides isolated fromCardamine violifoliaare potent in suppressing proliferation and enhancing apoptosis of HepG2 cells. Journal of Food Science. 2022, DOI: 10.1111/1750-3841.16199.

2、Mei Ye^#, Jie Li^#, Ruipeng Yu, Xin Cong, Dejian Huang, Yue Li, Shangwei Chen,Song Zhu*. Selenium speciation in selenium‑enriched plant foods.Food Analytical Methods,2022, 15:1377-1389.

3、Shan Wang, Yue Li, Dejian Huang, Shangwei Chen, Yongmei Xia,Song Zhu*. The inhibitory mechanism of chlorogenic acid and its acylated derivatives on α-amylase and α-glucosidase. Food Chemistry, 2022, 372: 131334.

4、叶梅,虞锐鹏,丛欣,陈尚卫,朱松*.富硒堇叶碎米荠中硒化合物的形态分析与鉴定.分析测试学报, 2022, 41(1): 100-107.

5、Song Zhu*, Na Meng, Yue Li, Shang-Wei Chen. Efficient enzymatic modification of epigallocatechin gallate in ionic liquids. Green Chemistry Letters and Reviews, 2021, 14(2): 414-423.

6、Shan Wang, Yue Li, Xiangyong Meng, Shangwei Chen, Dejian Huang, Yongmei Xia,Song Zhu*. Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities duringin vitrosimulated gastrointestinal digestion. Food Chemistry, 2021, 357: 129904.

7、Song Zhu*, Shan Wang, Lingbo Wang, Dejian Huang, Shangwei Chen. Identification and characterization of an angiotensin-I converting enzyme inhibitory peptide from enzymatic hydrolysate of rape (Brassica napusL.) bee pollen. LWT - Food Science and Technology, 2021, 147: 111502.

8、Song Zhu*, Na Meng, Yue Li, Shangwei Chen, Yongmei Xia. Antioxidant activities of lipophilic (−)-epigallocatechin gallate derivativesin vitroand in lipid-based food systems. Food Bioscience, 2021, 42: 101055.

9、Song Zhu^*#, Wei Yang^#, Yue Lin, Chaodong Du, Dejian Huang, Shangwei Chen, Tian Yu, Xin Cong. Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated fromCardamine violifoliaprotein hydrolysate. Journal of Functional Foods, 2021, 79: 104412.

10、Song Zhu, Bo Liu, Fang Wang, Dejian Huang, Fang Zhong, Yue Li*. Characterization andin vitrodigestion properties of cassava starch and epigallocatechin-3-gallate (EGCG) blend. LWT - Food Science and Technology, 2021, 37: 110398.

11、林樾,陈尚卫,虞锐鹏,于添,丛欣,朱松*.高效液相色谱-电感耦合等离子体质谱法测定富硒碎米荠中的硒形态.分析科学学报, 2021, 37(5): 637-642.

12、Song Zhu*, Na Meng, ShangWei Chen, Yue Li. Study of acetylated EGCG synthesis by enzymatic transesterification in organic media. Arabian Journal of Chemistry, 2020, 13: 8824-8834.

13、Song Zhu, ShangWei Chen, Yue Li*. Simultaneous analysis of thirteen phytohormones in fruits and vegetables by SPE-HPLC-DAD.Food Science and Biotechnology, 2020, 29: 1587-1595.

14、Song Zhu,Shan Wang, Shangwei Chen, Yongmei Xia, Yue Li*. Lipase-catalyzed highly regioselective synthesis of acylated chlorogenic acid. Food Bioscience, 2020, 37: 100706.

15、杜朝东,于添,丛欣,陈尚卫,朱松*.碎米荠蛋白制备工艺及抗氧化活性.食品与生物技术学报, 2020, 39(1): 68-75.

16、Song Zhu, Chaodong Du, Tian Yu, Xin Cong, Yuanfa Liu, Shangwei Chen, Yue Li*. Antioxidant activity of selenium-enriched peptides from the protein hydrolysate ofCardamine violifolia. Journal of Food Science. 2019, 84 (12): 3504-3511.

17、朱松,宋善武,李进伟,杜朝东,谢文军,张鹏,刘元法*.胚芽米微波灭酶工艺研究.食品与生物技术学报, 2018, 37(6): 603-609.

18、陆可钰,孔令灿,潘红阳,朱松*.温敏型铜银荧光纳米簇的绿色制备及细菌成像研究.分析测试学报, 2018, 37(10): 1258-1263.

19、Song Zhu, Yue Li, Chaoyang Ma, Shangwei Chen, Jun Dai, Zaixiang Lou, Hongxin Wang*. Lipase catalyzed acetylation of EGCG, a lipid soluble antioxidant, and preparative purification by high-speed counter-current chromatography (HSCCC). Separation and Purification Technology, 2017, 185: 33-40.

20、朱松*,袁晓晴,戴军,陈尚卫. QuEChERS-HPLC-DAD法同时检测果蔬中多种植物激素残留.分析测试学报, 2017, 36: 513-518.

21、Song Zhu, Yue Li, Zhe Li, Chaoyang Ma, Zaixiang Lou, Wallace Yokoyama, Hongxin Wang*. Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives. Food Research International, 2014, 56: 279-286.

22、Song Zhu,Yue Li, Chao-yang Ma, Zaixiang Lou, Shangwei Chen, Jun Dai, Hongxin Wang*. Optimization of lipase-catalyzed synthesis of acetylated EGCG by response surface methodology. Journal of Molecular Catalysis B: Enzymatic, 2013, 97: 87-94.

23、Song Zhu, Chaoyang Ma, Qianyun Fu, Liming Hu, Zaixiang Lou, Hongxin Wang*, Guanjun Tao. Application of ionic liquids in an online ultrasonic assisted extraction and solid-phase trapping of rhodiosin and rhodionin fromrhodiola roseafor UPLC. Chromatographia, 2013, 76: 195-200.

1、多糖类产品质量控制关键技术体系的构建及应用，中国商业联合会，科学技术奖，一等奖，2020，排名第1

2、高活性植物与真菌多糖加工与品质分析关键技术研究与应用，中国商业联合会，科学技术奖，一等奖，2014，排名第3

3、茶叶功能性成分提取加工关键技术及其工业化应用，中国商业联合会，科学技术奖，特等奖，2013，排名第4

4、食品生物工程关键技术开发与产业化应用——食品功能性添加物的纳米包埋技术，中国食品工业协会，科学技术奖，一等奖，2011，排名第9

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3、一种酶法合成EGCG不饱和脂肪酸酯的方法, 2022, ZL201810502782.7

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5、一种离子液体为反应介质的酶法制备脂溶性茶多酚的方法, 2019, ZL201610907557.2

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9、一种用微波辅助脂肪酶催化合成酯化改性EGCG的方法, 2014, ZL201210264118.6

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11、一种灵芝孢子粉多糖离子色谱指纹图谱的构建方法, 2014, ZL201210145249.2

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14、一种从草石蚕中高效制备水苏糖的方法, 2012, ZL200910264842.7

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